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Wednesday, July 10, 2013

For the Newlyweds

I made another Wedding card to add to my rack.  White and Strawberry.

  • The card base is Whisper White CS layered with Shimmery White CS. I rounded the corners on both pieces.
  • The cake is three different sizes of rectangles of Whisper Whiter CS with the top corners rounded. I ran each rectangle through the Big Shot with a different Embossing Folder. I used Beautifully Baroque, Perfect Polka Dots and from the upcoming Holiday Catalog(sneak peek) Stylish Stripes Embossing Folders,
  • I added Strawberry Slush In color Ribbon to the bottoms of each rectangle then cover the seam where the CS overlapped the ribbon with a strip of the pearls. I layered the rectangles to make the cake and used Dimensionals to pop the cake on the card front. 
  • I punched a pile of flowers from a scrap of Whisper White CS using the flower from the Itty Bitty Punch Pack,  using a foam mat and the stylus from the Simply Scored Board a cupped the flowers the added a small Pearl that I had colored with a sharpie. I added a pile of flowers on top of the cake and a small cluster on each layer of the cake,
  • I stamped the sentiment from Teeny Tiny Wishes on a scrap of Whisper White CS with Strawberry Slush Ink I cut it out with a Bitty Banners Framelit. I popped it with Dimensionals at the base of the cake.
I think if I remake this card I will make the cake slightly smaller.

3 comments:

Catherine Joy Stockley said...

Lovely Kath ! The way you used the ribbon is so cute. TFS !!

Penny Hanuszak said...

I keep forgetting that you can make layers for a cake. I really like this card. TFS.

Kath Ricks said...

Thanks Catherine and Penny. I have made a few cakes over the years but I love the ruffle ribbon on this one.

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