1. Fold the Baja Breese in half.
2. With the fold at the left, randomly stamp flowers in Versa Mark to card front.
3. On the Chocolate Chip card stock stamp with Versa Mark and White embossing powder emboss the phrase at the top and two flowers below. Let cool.
4. Layer the image onto the Piece of Tangerine Tango.
5. Wrap the ribbon around layered card stocks and tie with a knot, then adhere offset to the left of card front.
6. With the chalks use Summer Sun, then Pumpkin Pie, than Chocolate Chip Blending each color into the color before to make centers for the flowers.